Salmon Loaf

8 ingredients
4 steps

Ingredients

  • 1 lb. can salmon, drained and flaked
  • 2 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1 Tbsp. chopped onion
  • 1/2 c. milk
  • 1 Tbsp. melted butter
  • 1 beaten egg
  • Picante Sauce

Directions

  1. 1
    In a bowl combine salmon, crumbs, onion, butter and salt. Combine milk and egg and add to salmon mix.
  2. 2
    Shape into a loaf on a shallow baking pan or in a 8x4x2 inch loaf pan.
  3. 3
    Bake at 350° for 35 to 40 minutes.
  4. 4
    Serve with Picante Sauce or creamed peas.

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