Salmon Loaf

10 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon
  • 3/4 c. milk
  • 1/4 c. chopped green pepper
  • 2 eggs, well beaten
  • 1 1/2 c. dry bread crumbs
  • 2 Tbsp. chopped onion
  • 1/4 c. melted butter or regular margarine
  • 2 Tbsp. butter or magarine
  • 2 Tbsp. flour
  • 3/4 c. milk

Directions

  1. 1
    Drain salmon, reserving liquid for sauce.
  2. 2
    Flake; remove skin. Add 3/4 cup milk, green pepper, eggs, bread crumbs, onion and 1/4 cup melted butter; mix well.
  3. 3
    Spoon into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  4. 4
    Pack mixture in tightly.
  5. 5
    Bake in moderate oven (350°) for 50 minutes.

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