Salmon Loaf

8 ingredients
7 steps

Ingredients

  • 1 14 3/4 oz. can red salmon
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 1 cup fresh fine bread crumbs
  • 1 tsp. salt
  • pepper
  • butter

Directions

  1. 1
    Drain and flake salmon.
  2. 2
    Add milk, onion, bread crumbs, salt and pepper.
  3. 3
    Toss together.
  4. 4
    Add beaten eggs.
  5. 5
    Put in greased loaf pan.
  6. 6
    Dot top with about 1 Tbsp. butter.
  7. 7
    Bake at 350° for 35-45 minutes.

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