Salmon Loaf

8 ingredients
5 steps

Ingredients

  • 1/2 c. rice
  • 2 eggs
  • 1 c. milk
  • 1 lb. canned or cooked fresh salmon
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. lemon juice
  • 1/4 c. margarine, melted
  • 1 c. fine bread crumbs

Directions

  1. 1
    Cook rice.
  2. 2
    Beat eggs and combine with milk and rice.
  3. 3
    Flake salmon and add with remaining ingredients.
  4. 4
    Toss butter and crumbs and sprinkle on top.
  5. 5
    Bake at 350° for 40 - 45 minutes.

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