Salmon Loaf

8 ingredients
2 steps

Ingredients

  • 1 (1 large) can salmon, picked of bones
  • 1 egg
  • 1 cup fine breadcrumbs
  • 1/2 teaspoon salt
  • 1/3 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 1 tablespoon dried parsley flakes
  • 1/2 cup mayonnaise (not salad dressing)

Directions

  1. 1
    Mix together all of the above ingredients and shape into a loaf like you would a meatloaf.
  2. 2
    Place into a lightly greased baking dish and bake in a preheated 350 degree oven for 1 hour.

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