Salmon Loaf
7 ingredients
4 steps
Ingredients
- 500 ml canned salmon
- 250 ml soft bread crumbs
- 2 eggs beaten
- 7 ml finely chopped onion
- 250 ml milk
- 5 ml lemon juice
- 2 ml salt
Directions
-
1Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
-
2Mix all the ingredients in a bowl.
-
3Place in a greased loaf tin and dot with butter.
-
4Bake at 180C/350F until firm and brown, about 45 minutes.
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