Salmon Log

5 ingredients
1 steps

Ingredients

  • 1 can red sockeye salmon
  • 1 (8 oz.) cream cheese
  • 2 Tbsp. horseradish
  • 1/4 c. chopped pecans
  • parsley

Directions

  1. 1
    Combine salmon, cream cheese, nuts and horseradish and refrigerate for 1 hour.

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