Salmon Log

8 ingredients
3 steps

Ingredients

  • 1 lb. can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated lemon
  • 1 tsp. horseradish
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. chopped parsley

Directions

  1. 1
    Drain salmon and remove skin and bones.
  2. 2
    Mix with other ingredients except pecans and parsley.
  3. 3
    Chill for a couple of hours so you can form a log, then roll the log in nuts and parsley.

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