Salmon Log

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 2 c. salmon
  • 1 Tbsp. lemon juice
  • 2 tsp. horseradish
  • 2 Tbsp. grated onion
  • 2 Tbsp. parsley
  • 1/2 c. crushed pecans

Directions

  1. 1
    Combine first six items.
  2. 2
    Shape into desired mold.
  3. 3
    Chill overnight.
  4. 4
    Roll in crushed pecans.
  5. 5
    Serve with crackers.

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