Salmon Log
7 ingredients
5 steps
Ingredients
- 8 oz. cream cheese
- 2 c. salmon
- 1 Tbsp. lemon juice
- 2 tsp. horseradish
- 2 Tbsp. grated onion
- 2 Tbsp. parsley
- 1/2 c. crushed pecans
Directions
-
1Combine first six items.
-
2Shape into desired mold.
-
3Chill overnight.
-
4Roll in crushed pecans.
-
5Serve with crackers.
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