Salmon Log

7 ingredients
5 steps

Ingredients

  • 1 lb. can red salmon, drained, boned and skinned
  • 8 oz. pkg. cream cheese
  • 1/2 Tbsp. lemon juice
  • 2 Tbsp. grated onion
  • 1 Tbsp. horseradish
  • 1/2 tsp. salt
  • 1/4 tsp. liquid smoke

Directions

  1. 1
    Mix well and roll into two logs.
  2. 2
    Roll again on crushed pecans and dried parsley.
  3. 3
    Place in Saran Wrap or foil.
  4. 4
    Place in refrigerator for at least 4 hours.
  5. 5
    May be frozen; eat with crackers.

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