Salmon Log

8 ingredients
5 steps

Ingredients

  • 15 oz. can salmon, drained
  • 8 oz. cream cheese
  • 2 Tbsp. grated onions
  • 1 Tbsp. lemon juice
  • 1 tsp. liquid smoke
  • salt to taste
  • 1 c. chopped nuts
  • fresh parsley

Directions

  1. 1
    Flake drained salmon with cream cheese.
  2. 2
    Add onions, lemon juice, liquid smoke and salt.
  3. 3
    Let stand several hours after mixing or refrigerate overnight.
  4. 4
    Make into log or ball.
  5. 5
    Roll in nuts and parsley mixture.

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