Salmon Log

Name: Salmon Log
Ingredients: 1 can salmon (pink or red); 1 (8 oz.) box cream cheese; 1 Tbsp. lemon juice; 2 tsp. chopped green onion; 2/3 c. chopped pecans (optional); 1 tsp. horseradish; 1 tsp. liquid smoke; 1/4 tsp. salt; 2 tsp. chopped parsley

9 ingredients

5 steps

Ingredients

1 can salmon (pink or red)
1 (8 oz.) box cream cheese
1 Tbsp. lemon juice
2 tsp. chopped green onion
2/3 c. chopped pecans (optional)
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
2 tsp. chopped parsley

Directions

1

Drain, flake and remove skin and bones from salmon. Add the remaining ingredients (except pecans); mix thoroughly.
2

Form into a log or a ball.
3

At this point, you can either roll it in the pecans or garnish with some parsley sprigs.
4

Cover and refrigerate for at least 6 hours.
5

The longer it has to blend, the better.