Salmon Log
9 ingredients
4 steps
Ingredients
- 1 lb. (2 c.) canned salmon
- 1 Tbsp. lemon juice
- 2 tsp. grated onion
- 1/4 tsp. salt
- 1/4 c. chopped walnuts
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. prepared horseradish
- 1/4 tsp. liquid smoke
- 3 Tbsp. snipped parsley
Directions
-
1Drain and flake salmon, removing skin and bones.
-
2Combine salmon with cheese, lemon juice, onion, horseradish, salt and liquid smoke.
-
3Mix thoroughly.
-
4Chill several hours.
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