Salmon Mediterranean

7 ingredients
11 steps

Ingredients

  • 3/4 cup orzo pasta, uncooked
  • 4 small salmon fillets (1 lb.)
  • 1 red pepper, chopped
  • 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1/3 cup fat-free reduced-sodium chicken broth
  • 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese

Directions

  1. 1
    Cook pasta as directed on package, omitting salt.
  2. 2
    Meanwhile, cook salmon in large nonstick skillet on medium heat 3 to 4 min.
  3. 3
    on each side or until done.
  4. 4
    Transfer salmon to plate; cover to keep warm.
  5. 5
    Add peppers to skillet; cook and stir 2 min.
  6. 6
    Add cooking creme and spinach; cook and stir 3 min.
  7. 7
    or until heated through.
  8. 8
    Drain pasta.
  9. 9
    Add to spinach mixture with broth; stir.
  10. 10
    Top with salmon and cheese; cover.
  11. 11
    Remove from heat; let stand 3 min.

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