Salmon Mediterranean
7 ingredients
11 steps
Ingredients
- 3/4 cup orzo pasta, uncooked
- 4 small salmon fillets (1 lb.)
- 1 red pepper, chopped
- 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
- 1 pkg. (6 oz.) baby spinach leaves
- 1/3 cup fat-free reduced-sodium chicken broth
- 1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
Directions
-
1Cook pasta as directed on package, omitting salt.
-
2Meanwhile, cook salmon in large nonstick skillet on medium heat 3 to 4 min.
-
3on each side or until done.
-
4Transfer salmon to plate; cover to keep warm.
-
5Add peppers to skillet; cook and stir 2 min.
-
6Add cooking creme and spinach; cook and stir 3 min.
-
7or until heated through.
-
8Drain pasta.
-
9Add to spinach mixture with broth; stir.
-
10Top with salmon and cheese; cover.
-
11Remove from heat; let stand 3 min.
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