Salmon (Microwave-Cooked)

Directions

1. 1
   Marinate and/or baste salmon with 1/2 of your favorite marinade.
2. 2
   Place fish, skin side down in a shallow microwave-safe dish; cover with plastic wrap.
3. 3
   Cook, on high, for 7-8 minutes.
4. 4
   Remove dish, uncover and baste with the rest of marinade.
5. 5
   Recover and cook on medium for 6-7 minutes.
6. 6
   Salmon will come out tender and flaky.