Salmon Mousse

12 ingredients
1 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 2 envelopes gelatin
  • 2 c. mayonnaise
  • 1/2 c. chili sauce
  • 2 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. dill weed
  • 1/4 tsp. pepper
  • 7 oz. thin sliced lox
  • 4 hard-cooked eggs, chopped
  • 1/4 c. finely chopped onions
  • 1/2 c. finely chopped stuffed olives

Directions

  1. 1
    Bone and flake salmon, draining off liquid and adding water to make 1/2 cup. Soften gelatin in liquid and warm until thoroughly dissolved. Add to mayonnaise, chili sauce, lemon juice, Worcestershire sauce, dill and pepper. Mix well. Add lox, cooked eggs, onions and olives; pour into a 6-cup mold. Chill until firm. Garnish with olives, parsley and pimentos. May halve recipe.

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