Salmon Mousse
7 ingredients
3 steps
Ingredients
- 2 (7 1/2 oz.) cans salmon, drained and flaked
- 1 onion, finely chopped
- 1 pickled cucumber, diced
- 1/2 c. low-fat mayonnaise
- 1/2 c. ketchup
- dash of Tabasco sauce
- 1 Tbsp. gelatin, dissolved in 1/2 c. hot water
Directions
-
1Mix gelatin in hot water until dissolved.
-
2Add remaining ingredients.
-
3Pour into a 1-quart mold; chill until firm.
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