Salmon Mousse

13 ingredients
12 steps

Ingredients

  • 1 pkg. gelatin
  • 1/4 c. cold water
  • 1/2 c. boiling water
  • 1/2 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. grated lemon rind
  • 1/2 tsp. Tabasco sauce
  • 1/4 tsp. paprika
  • 1/4 tsp. salt
  • 2 c. canned red salmon, drained and chopped
  • 1 Tbsp. chopped capers
  • 1/2 c. whipping cream
  • 3 c. cottage cheese

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Add boiling water and stir until dissolved; cool.
  3. 3
    Add mayonnaise, lemon juice and rind, onion, Tabasco, paprika and salt.
  4. 4
    Mix well.
  5. 5
    Chill to consistency of unbeaten egg white.
  6. 6
    Add salmon and capers; beat well.
  7. 7
    Whip cream and into salmon mixture.
  8. 8
    Turn into 5 1/2 cup oiled fish mold.
  9. 9
    Add cheese and fill mold.
  10. 10
    Chill until set.
  11. 11
    Unmold on serving platter.
  12. 12
    Garnish with watercress and lemon slices.

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