Salmon Mousse

9 ingredients
3 steps

Ingredients

  • 1 lb. can red salmon
  • 3 tsp. grated onion
  • 1/2 tsp. salt
  • dash of hot pepper
  • 1/4 tsp. liquid smoke
  • 8 oz. cream cheese
  • 2 tsp. horseradish
  • dash of Worcestershire sauce
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Drain salmon, remove skin and bones and flake. Set aside. Beat all other ingredients until smooth.
  2. 2
    Add salmon and refrigerate until set, approximately 1 hour.
  3. 3
    Serve with crackers. Freezes well.

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