Salmon Mousse

14 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 1/2 Tbsp. flour
  • 1/2 c. milk
  • 1 (No. 2) can salmon
  • 1 small can sliced mushrooms
  • 2 Tbsp. chopped celery
  • 1 small onion, chopped
  • 2 Tbsp. chopped parsley
  • 1 Tbsp. dry mustard
  • 3 Tbsp. cream
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs, separated
  • 1/4 c. fine bread crumbs

Directions

  1. 1
    Melt the butter in a small saucepan.
  2. 2
    Stir in the flour until smooth, then add the milk gradually and stir over low heat until thick.
  3. 3
    Drain the salmon; remove bones and skin and flake with a fork.
  4. 4
    Add cream sauce, mushrooms, celery, onion, parsley, mustard, cream, salt and pepper.
  5. 5
    Separate the eggs and stir the unbeaten yolks into the fish mixture.
  6. 6
    Beat the whites stiff and fold in gently.

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