Salmon Mousse

11 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can salmon
  • 2 envelopes unflavored gelatin
  • 2 c. mayonnaise
  • 1/2 c. chili sauce
  • 2 Tbsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dill weed
  • 1/4 tsp. pepper
  • 1 (6 oz.) can tuna
  • 4 hard-cooked eggs, finely chopped
  • 1/4 c. minced onion

Directions

  1. 1
    Drain salmon.
  2. 2
    Reserve liquid.
  3. 3
    Add water to equal 1/2 cup liquid.
  4. 4
    Flake salmon and set aside.

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