Salmon Mousse

Directions

1. 1
   Drain salmon, reserving liquid; flake.
2. 2
   Add cold water to reserved liquid to equal 3/4 cup.
3. 3
   Soften gelatin in liquid.
4. 4
   Heat over medium heat until dissolved.
5. 5
   Mix first 7 ingredients well in food processor or blender.
6. 6
   Blend in mayonnaise and half and half until entire mixture is smooth.
7. 7
   Pour into lightly oiled 4-cup mold.
8. 8
   Chill until firm, about 6 to 8 hours.
9. 9
   Unmold onto platter. Garnish as desired.
10. 10
    Serve with crackers.
11. 11
    Garnish with fresh dill and thinly sliced lemon.