Salmon Mousse

Name: Salmon Mousse
Ingredients: 1 can tomato soup; 2 small pkg cream cheese; 2 pkg knox gelatin softened in 1/2 cup cold water; 1 cup mayonnaise; 1 stalk celery, chopped; 2 TBS chopped onion; 2 TBS worstershire sauce; 2 7 oz cans salmon, drained and flaked; 2 drops tobasco sauce; cucumber sauce:; 1 cup sour cream; 1/2 cup mayonnaise; 1 TBS lemon juice; 2 TBS chopped spanish onion.; 1 medium cucumber, seedless; dill, salt and pepper to taste

16 ingredients

5 steps

Ingredients

1 can tomato soup
2 small pkg cream cheese
2 pkg knox gelatin softened in 1/2 cup cold water
1 cup mayonnaise
1 stalk celery, chopped
2 TBS chopped onion
2 TBS worstershire sauce
2 7 oz cans salmon, drained and flaked
2 drops tobasco sauce
cucumber sauce:
1 cup sour cream
1/2 cup mayonnaise
1 TBS lemon juice
2 TBS chopped spanish onion.
1 medium cucumber, seedless
dill, salt and pepper to taste

Directions

1

Heat soup and dissolve cheese into soup. Add gelatin and cool for 10 minutes.
2

using food processor, process celery, and onion. Add soup and remaining ingredients and process until smooth.
3

Pour into greased 5 cup mold (I use fish mold) and refrigerate overnight.
4

for sauce:
5

process all ingredients until smooth and refrigerate.