Salmon Mousse

Name: Salmon Mousse
Ingredients: 14 ounces poached and chilled salmon; 1 cup canola oil mayo; 1 small onion, chopped; 1/3 cup fresh dill, chopped; 1 teaspoon sweet paprika; salt and white pepper to taste; 1 package plain gelatin; 2 tablespoons hot water; 2 tablespoons lemon juice, preferably Meyer lemon juice; 1 cup heavy cream

10 ingredients

2 steps

Ingredients

14 ounces poached and chilled salmon
1 cup canola oil mayo
1 small onion, chopped
1/3 cup fresh dill, chopped
1 teaspoon sweet paprika
salt and white pepper to taste
1 package plain gelatin
2 tablespoons hot water
2 tablespoons lemon juice, preferably Meyer lemon juice
1 cup heavy cream

Directions

1

Using a food processor, blend together the salmon, mayo, onion, dill and paprika. Season with salt and pepper to taste.
2

Dissolve the gelatin in the hot water. Mix well and stir in the lemon juice. Add the gelatin mixture and cream to the processor. Blend. Pour mousse in oiled mold and refrigerate at least 8 hours. NOTE: I used a 5 cup ring mold.