Salmon Mousse(Serves 10)

Directions

1. 1
   Dip bread in milk.
2. 2
   Drain milk well.
3. 3
   Mix with bread:
4. 4
   1 1/2 cans of salmon, eggs, cream and salt and pepper, using an electric mixer.
5. 5
   Add shrimp to mixture.
6. 6
   Pour half the mixture into a loaf pan.
7. 7
   Add remaining half can of salmon and olives, then top with remaining mixture.
8. 8
   Bake at 350° for 45 minutes.
9. 9
   Let mousse cool in pan, then turn onto a serving platter and garnish with parsley and olives.
10. 10
    Can be made ahead.