Salmon On Half Shell

9 ingredients
7 steps

Ingredients

  • 4 large baked potatoes
  • 1/3 c. milk (add more if needed)
  • 2 tsp. sauteed onions, chopped
  • 3/4 c. canned or cooked salmon
  • 1 clove garlic, minced
  • salt & pepper to taste
  • Dash of poultry & Italian seasoning
  • Chopped parsley
  • Fried onions, bacon bits, Cheddar cheese (if desired for garnish)

Directions

  1. 1
    Bake potatoes.
  2. 2
    Cut in half and scoop out insides.
  3. 3
    Mash with next 7 ingredients until smooth.
  4. 4
    Refill potato shells without pressing down.
  5. 5
    Sprinkle with fried onions, bacon bits or cheese if desired.
  6. 6
    Brown in 450° oven about 10 minutes.
  7. 7
    Serve with salad or vegetable.

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