Salmon On Steamed Egg

Name: Salmon On Steamed Egg
Ingredients: 1 cup salmon fillet; 1 equal amount of warm warm of 2 eggs; 2 eggs; 1 tsp japanese seaweed mix( NORI GAMA FURIKAKE) or; 1 tsp OTANO -NO FURIKAKE ( SOY SAUCE FLAVOURED BONITO AND SEAWEED ) or

5 ingredients

5 steps

Ingredients

1 cup salmon fillet
1 equal amount of warm warm of 2 eggs
2 eggs
1 tsp japanese seaweed mix( NORI GAMA FURIKAKE) or
1 tsp OTANO -NO FURIKAKE ( SOY SAUCE FLAVOURED BONITO AND SEAWEED ) or

Directions

1

STEAMED EGG, break egg unto a bowl and beat it then add warm water equivalent of the 2 eggs with a dash of salt and pepper then beat it lightly to mix and seive
2

on a pot fill with water then lower the steaming plate and steam for 8 minute or longer till eggs are set
3

BAKED SALMON
4

season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
5

SERVING OPTION , cut up steamed egg into square and top with salmon and top with the dried otano -no furikake ( soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce ( SHUT UP SAUCE )