Salmon Pancakes

Directions

1. 1
   Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.
2. 2
   Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.
3. 3
   Heat 1 tablespoon of the vegetable oil in a heavy skillet.
4. 4
   Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).
5. 5
   Cook for about 5-7 minutes, turning once, until golden. Drain well.
6. 6
   Heat the remaining oil and cook the remaining mixture in batches.
7. 7
   Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.