Salmon Party Balls

8 ingredients
4 steps

Ingredients

  • 1 can salmon, drained (2 c.)
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. grated onions
  • 1 tsp. prepared horseradish
  • 1/4 tsp. salt
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley

Directions

  1. 1
    Drain and flake salmon, removing skin and bones.
  2. 2
    Combine salmon with next 5 ingredients; mix thoroughly.
  3. 3
    Chill and shape into a ball.
  4. 4
    Roll in mixture of nuts and parsley.

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