Salmon Pate

5 ingredients
4 steps

Ingredients

  • 1 (7 3/4 oz.) can red or pink salmon, bones removed
  • 1 (8 oz.) pkg. softened cream cheese
  • 2 scallions with some green, chopped
  • 2 Tbsp. bottled chili sauce
  • 2 Tbsp. chopped fresh parsley or 1 Tbsp. dried

Directions

  1. 1
    Combine above ingredients.
  2. 2
    Form into ball or log, or place in bowl.
  3. 3
    Chill.
  4. 4
    Before serving, sprinkle with parsley and serve with crackers.

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