Salmon Pate

6 ingredients
6 steps

Ingredients

  • 1 (1 lb.) can salmon, drained and flaked
  • 1/2 lb. Ricotta cheese
  • 1 tsp. chopped onion
  • 2 tsp. prepared horseradish
  • 1 Tbsp. lemon juice
  • chopped parsley

Directions

  1. 1
    Mix all ingredients except parsley.
  2. 2
    Line mold or bowl with Saran Wrap (to make unmolding easier).
  3. 3
    Pack salmon mixture into mold.
  4. 4
    Put in refrigerator overnight; unmold.
  5. 5
    Cover outside with chopped parsley.
  6. 6
    Serve with crackers.

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