Salmon Pate

9 ingredients
5 steps

Ingredients

  • 1 can or 1 lb. salmon
  • 8 oz. cream cheese
  • 1 Tbsp. lemon juice
  • 2 tsp. onion, freshly grated
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/2 tsp. liquid smoke flavoring
  • 3/4 c. pecans, chopped
  • 3 Tbsp. parsley, chopped

Directions

  1. 1
    Drain salmon.
  2. 2
    Discard bones and skin.
  3. 3
    In a processor or blender, mix all ingredients, except pecans and parsley.
  4. 4
    Blend until smooth.
  5. 5
    Turn into quiche dish or crock, spreading evenly. Refrigerate.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Proteinbar with lemon flavour

Proteinbar with lemon flavour

Herbalife

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

More Recipes to Try

Sherried Pork Chops in Mushroom Gravy Over Rice

15 ingredients

Tropical Fruit Brulee

12 ingredients

Dilled ?Cream? Sauce

9 ingredients

BOCA Mushroom Burger

7 ingredients

Roasted Butternut Squash Soup

7 ingredients

THAI KHAO TOM MOO Recipe

13 ingredients

Oat and Pumpkin Pinwheels

10 ingredients

Roasted Garlic Bread

6 ingredients

Carrot Pineapple Slaw

8 ingredients

Tomato and Mozzarella Bread-Bowl Souffles

10 ingredients

Citrus Rosemary Salmon

9 ingredients

A litttle Bit of Heaven Oatmeal Cookie

12 ingredients