Salmon Pate

6 ingredients
5 steps

Ingredients

  • 1/4 lb. smoked or baked salmon
  • 8 oz. cream cheese
  • 4 Tbsp. butter
  • 2 Tbsp. sour cream
  • 2 Tbsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Make sure salmon is free of bones and skin.
  2. 2
    Put cooked salmon
  3. 3
    and the rest of the ingredients into a food processor. Process until well mixed.
  4. 4
    Refrigerate.
  5. 5
    Serve as a cracker spread or as a sandwich.

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