Salmon Pate

7 ingredients
2 steps

Ingredients

  • 1.5 pounds salmon fillet
  • 1/2 pounds softened cream cheese
  • 1/2 teaspoon liquid smoke
  • 1 tablespoon horseradish
  • 1 tablespoon lemon juice
  • 1/2 cup onion diced
  • 2 tablespoon mayo

Directions

  1. 1
    steam or pan fry salmon. cool, remove skin and bones. dice up and put into a bowl.
  2. 2
    add all other ingredients. combine using clean hands. refrigerate for a fe hours

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