Salmon Pate

Name: Salmon Pate
Ingredients: 1 (6 1/2 ounce) can red salmon, drained & boned; 1 garlic clove; 2 tablespoons butter; 2 tablespoons whipping cream; 1 tablespoon sherry wine; 12 teaspoon dill weed; salt & pepper; hard-boiled egg; green onion, for garnish

9 ingredients

10 steps

Ingredients

1 (6 1/2 ounce) can red salmon, drained & boned
1 garlic clove
2 tablespoons butter
2 tablespoons whipping cream
1 tablespoon sherry wine
12 teaspoon dill weed
salt & pepper
hard-boiled egg
green onion, for garnish

Directions

1

In a food processor, mince garlic; add butter and blend well.
2

Add salmon; process until smooth.
3

Add remaining ingredients; process until well blended.
4

Mold and Chill, preferably overnight.
5

Serve at room temperature.
6

Surround the molded pate with slices of hard boiled eggs.
7

Sprinkle eggs with chopped green onion tops.
8

Serve with mild crackers, toast rounds or Melba toast.
9

** You must make this ahead and allow it to chill for at least several hours.
10

Preparation time does not include chilling time.