Salmon Pate

4 ingredients
1 steps

Ingredients

  • 1 (16 ounce) can salmon, partly deboned
  • 1 garlic clove, quartered
  • 1 lemon, juice of
  • 12 cup butter, melted

Directions

  1. 1
    ["Puree the salmon in a food processor, using a steel blade.", "Add the lemon, garlic and butter; this procedure will take about 60 seconds \"processing time\"".""

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