Salmon Pate

Directions

1. 1
   Melt butter in a saucepan over medium heat and then add flour and stir for a minute or two until combined.
2. 2
   Remove pan from the heat and add milk and cream and stir until combines and then return to the heat.
3. 3
   Stir with a wooden spoon until the sauce boils.
4. 4
   Reduce the heat and simmer for 2 minutes.
5. 5
   Remove from the heat and stir in the wine and season with the salt and pepper and then add the mustard and mix well.
6. 6
   Sprinkle the gelatine over the water and when dissolved or softened add to the sauce and stir.
7. 7
   Return the pan to the heat and stir for 4 minutes but DO NOT BOIL.
8. 8
   Put the sauce in a mixer bowl and add the salmon and mix on medium speed until smooth.
9. 9
   Put into serving bowl and cover and refrigerate overnight.