Salmon Patties

7 ingredients
3 steps

Ingredients

  • 1 large can salmon
  • 2 eggs
  • 1/4 c. chopped onion
  • Mazola oil
  • 1/4 c. buttermilk
  • small amount of flour
  • corn flakes, crushed

Directions

  1. 1
    Drain the can of salmon well.
  2. 2
    Add eggs (beaten lightly), onion, milk and enough flour to give the right consistency to shape into balls.
  3. 3
    Roll in corn flakes and fry in Mazola oil. Drain on paper towels and serve while hot.

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