Salmon Phyllo Tarts

7 ingredients
3 steps

Ingredients

  • 9 oz phyllo pastry
  • 2 tbsp butter, melted
  • 14 oz full-fat soft cheese
  • 2 tsp curry powder
  • 2 None red-skinned apples, cored and diced
  • 8.5 oz Gravlax (marinated smoked salmon) or plain smoked salmon, cut into thin strips
  • None None Fresh dill sprigs, to garnish

Directions

  1. 1
    Preheat the oven to 400°F. Cut the phyllo pastry sheets into 36 squares, 4 x 4 inches each. Take three of the squares and brush lightly with melted butter. Stack the buttered squares, each slightly offset. Press buttered-side down into one hole of a 12-hole muffin pan. Repeat with the rest of the pasty squares and butter.
  2. 2
    Bake for 10-12 mins until the pastry is crisp and golden. Leave to cool. Mix together the soft cheese and curry powder and stir in the diced apple. Season to taste.
  3. 3
    Fill the phyllo pastry cups with the soft cheese mixture and top with the salmon strips. Garnish with fresh dill.

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