Salmon Pie

10 ingredients
1 steps

Ingredients

  • 1 can (14.75 oz) salmon
  • 1 T fresh lemon juice
  • 1/2 stick butter or oleo
  • 1 1/4 cups wheat germ
  • 1/4 t ground black pepper
  • 1/2 t powdered mustard
  • 1/4 t thyme leaves
  • 1/2 t salt
  • 1 T instant minced onion
  • Milk

Directions

  1. 1
    Drain and flake salmon, saving the liquid to use later. Add lemon juice to salmon and set aside. Combine the next 7 ingredients and pat onto sides and bottom of a buttered 9 inch pie pan. Distribute salmon evenly over bottom of crust. Pour salmon liquid into a measuring cup, adding enough milk to make 1 cup liquid. Pour over salmon. Bake in preheated hot oven (400 degrees) 25 minutes.

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