Salmon Pinwheels

7 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can salmon, drained
  • 1 (8 ounce) package cream cheese, softened
  • 4 tablespoons salsa, mild
  • 2 tablespoons parsley, fresh
  • 1 teaspoon cilantro, dried
  • 14 teaspoon ground cumin
  • 8 flour tortillas

Directions

  1. 1
    Remove any bones from drained salmon.
  2. 2
    Combine all ingredients except tortillas.
  3. 3
    Spread mixture evenly on each of the tortilla shells.
  4. 4
    Roll up tightly in plastic wrap and chill for 2 hours.
  5. 5
    Slice each tortilla into bite size pinwheels.

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