Salmon Pot Pie

Directions

1. 1
   Make white sauce by heating vegetable oil in a large saucepan over medium heat.
2. 2
   Stir in flour, cooking for 1 or 2 minutes. Slowly add milk, stirring constantly, and continue to cook until thick.
3. 3
   Add diced potatoes, salt, pepper and dill.
4. 4
   Remove from heat.
5. 5
   Add flaked salmon.
6. 6
   Mix well.
7. 7
   Line 8 x 14-inch baking dish with 1 1/2 cans of the crescent rolls.
8. 8
   Pour the salmon filling into the dish.
9. 9
   Cover with the remaining crescent roll dough. Bake at 375° for 15 to 20 minutes.