Salmon Potato Cakes

Name: Salmon Potato Cakes
Ingredients: 2 cups frozen hash brown potatoes, thawed; 12 cup onion, finely chopped; 7 ounces salmon, drained and squeezed dry, flaked with a fork; 2 large eggs, lightly beaten; 2 tablespoons fresh dill, chopped; 2 teaspoons Dijon mustard; 12 teaspoon pepper; 14 teaspoon salt; 14 cup breadcrumbs, unflavored; 2 tablespoons extra virgin olive oil; 14 cup sour cream

11 ingredients

7 steps

Ingredients

2 cups frozen hash brown potatoes, thawed
12 cup onion, finely chopped
7 ounces salmon, drained and squeezed dry, flaked with a fork
2 large eggs, lightly beaten
2 tablespoons fresh dill, chopped
2 teaspoons Dijon mustard
12 teaspoon pepper
14 teaspoon salt
14 cup breadcrumbs, unflavored
2 tablespoons extra virgin olive oil
14 cup sour cream

Directions

1

In a large bowl, combine the thawed hash browns with the onion.
2

Mash with a fork until the mixture holds together.
3

Add the salmon, eggs, dill, mustard, pepper and salt, then mix well.
4

Form the mixture into patties and roll in bread crumbs to coat.
5

Heat the oil in a large skillet over medium high heat.
6

Cook the patties until well browned and heated through, about 2 to 3 minutes per side.
7

Remove from pan and serve with sour cream.