Salmon Puffs

Directions

1. 1
   Pour the juice from the salmon into a glass and set it aside. Add egg and flour to the salmon.
2. 2
   Mix all with a fork.
3. 3
   Do not add salt!
4. 4
   Take 1/4 cup of the salmon juice and add baking powder.
5. 5
   Mix with a fork until it foams up.
6. 6
   Mix and stir into the salmon; fry in deep fryer a small amount at a time.
7. 7
   Cook within 15 minutes after mixing.