Salmon Puffs

4 ingredients
8 steps

Ingredients

  • 2 small cans boneless, skinless salmon (reserve liquid)
  • 1/2 c. flour
  • 1 heaping tsp. baking powder
  • 1 egg

Directions

  1. 1
    Drain salmon, save 1/4 to 1/3 cup liquid.
  2. 2
    Flake salmon in bowl.
  3. 3
    Stir in 1 egg.
  4. 4
    Add flour a little at a time.
  5. 5
    Mix thoroughly.
  6. 6
    Add baking powder to liquid, stir with a fork until foams.
  7. 7
    Add to salmon mixture.
  8. 8
    Drop by teaspoon into hot oil, fry until golden.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

More Recipes to Try

Fig-Raspberry Crisp With Lavender-Honey Sour Cream

13 ingredients

Maple-Pecan Sweet Potatoes

8 ingredients

Sausage Florentine Pizza

10 ingredients

Deviled Potatoes

13 ingredients

Roasted Red Pepper, Zucchini, And Tomato Soup With Fusilli

11 ingredients

Caramel-Crumb Coffee Cake

17 ingredients

Chicken Noodle Bowl With Peanut-Ginger Sauce

21 ingredients

Asian Glazed Fish Pasta

6 ingredients

Sole Fillets With Spring Onion "Hay"

7 ingredients

Ginger-Honey Chicken

8 ingredients

Chicken Piccata Salad

15 ingredients

Thai Chicken Curry Stew

14 ingredients