Salmon Quiche

Directions

1. 1
   Spray each of 24 (9-inch) pie pans (or each of 4 pie pans for trial recipe) with cooking spray.
2. 2
   Sprinkle 1/4 cup (60 mL) crumbs onto bottom and up sides of each pie pan.
3. 3
   Beat cream cheese spread, milk and pepper with mixer until well blended.
4. 4
   Add eggs; beat just until blended.
5. 5
   Spoon about 1 cup (250 mL) salmon into each pie pan; top each with 1/2 cup (125 mL) onions, 1 Tbsp.
6. 6
   (15 mL) dill and about 2 cups (500 mL) cream cheese mixture.
7. 7
   Bake in 350F standard oven 40 min.
8. 8
   or until centres are set.
9. 9
   Let stand 5 min.
10. 10
    before cutting each quiche into 6 wedges.