Salmon Quiche (Dairy)

Directions

1. 1
   Preheat the oven to 325
2. 2
   Prepare a quiche or pie pan with oil or baking spray.
3. 3
   Drain the salmon and save the liquid in a measuring cup
4. 4
   Add water to the liquid to make 1/2 cup.
5. 5
   Flake the salmon and remove any skin or bones.
6. 6
   Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
7. 7
   Stir in the salmon, 1/2 cup cheese, onion, and dill.
8. 8
   Pour into the prepared baking pan.
9. 9
   Sprinkle with the remaining 1/4 cup cheese and almonds.
10. 10
    Bake for 45 minutes or until the quiche is firm in center.