Salmon Quiches

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep-dish pie crust
  • 1 can salmon, drained and flaked
  • 4 green onions, chopped
  • 1 green pepper, chopped
  • 6 eggs
  • 2 c. milk or cream
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. red pepper

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all other ingredients.
  3. 3
    Bake at 425° for 15 minutes.
  4. 4
    Reduce temperature to 300°.
  5. 5
    Bake until knife inserted comes out clean.

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