Salmon-Rice Dish
8 ingredients
3 steps
Ingredients
- 1 (7 3/4 oz.) can salmon
- 3 c. cooked rice
- 1 Tbsp. lemon juice
- 1/4 c. chopped celery
- 1/4 tsp. dill
- 3/4 c. shredded Cheddar cheese
- 1 can cream of mushroom soup
- 1/4 c. milk
Directions
-
1Flake salmon into buttered casserole dish.
-
2Mix other ingredients and pour over salmon.
-
3Bake at 350° for 30 minutes. Melt 1/4 cup more Cheddar cheese over top.
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