Salmon Rice Puff

Name: Salmon Rice Puff
Ingredients: 2 eggs; 1/2 cup 2% milk; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 1 cup cooked long grain rice; 1/4 cup chopped green onion; 1/4 cup chopped celery; 4 tablespoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 cup shredded cheddar cheese

9 ingredients

2 steps

Ingredients

2 eggs
1/2 cup 2% milk
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup cooked long grain rice
1/4 cup chopped green onion
1/4 cup chopped celery
4 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

Directions

1

In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish.
2

Bake, uncovered, at 375° for 20 minutes. Sprinkle cheese; bake 10 minutes longer or until cheese is melted.